Do you like to eat barbecue ? Or do you like to eat Korean BBQ (Korean barbecue) or Japanese BBQ (Japanese barbecue)?Well,let’s tell you. What is the difference between Japanese barbecue and Korean barbecue? 1.BBQ equipment is different. Japanese barbecue is basically mesh or cast iron slats, while Korean barbecue is close to frying meat. Most of the utensils used are slate, iron, pot cover, porcelain plate, etc.So the BBQ grill equipment is different. 2.Different ways of cooking meat Japanese yakiniku requires a higher level of meat. Japanese barbecue meat will be slightly marinated, but generally it reflects the deliciousness of the meat. Japanese yakiniku is generally eaten with salt. Korean barbecue meat is usually marinated and has a heavy taste. There are peppers, garlic, ginger and spring onions in the marinade. 3.Different meat selection Japanese-style yakiniku is mainly beef, and often beef innards, such as beef t...