What is the difference between Japanese BBQ and Korean BBQ?

 Do you like to eat barbecue? Or do you like to eat Korean BBQ (Korean barbecue) or Japanese BBQ(Japanese barbecue)?Well,let’s tell you.

What is the difference between Japanese barbecue and Korean barbecue?
1.BBQ equipment is different.

Japanese barbecue is basically mesh or cast iron slats, while Korean barbecue is close to frying meat. Most of the utensils used are slate, iron, pot cover, porcelain plate, etc.So the BBQ grill equipment is different.

2.Different ways of cooking meat
Japanese yakiniku requires a higher level of meat. Japanese barbecue meat will be slightly marinated, but generally it reflects the deliciousness of the meat. Japanese yakiniku is generally eaten with salt.

Korean barbecue meat is usually marinated and has a heavy taste. There are peppers, garlic, ginger and spring onions in the marinade.

3.Different meat selection
Japanese-style yakiniku is mainly beef, and often beef innards, such as beef tongue and beef intestines. The high-end ones will also provide fish and seafood ingredients.
There are pork, beef, and chicken in Korean barbecue, and there are no special requirements for meat selection.
4.Different ways of eating
Japanese barbecue is mainly served with rice. 

Korean barbecue is paired with lettuce. The meat tastes salty and spicy. It is wrapped in crunchy lettuce and is not greasy.

5.The dipping sauce is different
Japanese-style dipping sauces are not as rich as Korean-style dipping sauces. They are generally divided into two types: sweet and spicy. There are other sauces for pork belly and beef tongue.

The most important Korean barbecue dipping sauce is 쌈장 (Ssam Jang), which translates as "stuffed rice sauce", in addition to dry ingredients (somewhat similar to chili powder), sesame oil and sea salt.