The restaurant hot pot induction cooker is a special induction cooker specially designed for hot pot catering enterprises. It is one of the commercial induction cookers, mainly used in the hot pot catering industry.Its characteristics are: high frequency of use and long working hours, so the cost of electricity for the hot pot induction cooker during the operation of the hot pot restaurant is a very important issue.
Induction cookers for hot pot restaurants are different from household induction cookers. For example, The power of the general hot pot induction cooker is relatively large. It heats faster and works faster. There are also styles, hot pot induction cookers are generally built-in, with a hot pot table, and then with a steel ring, so that not only is the appearance more beautiful but also more convenient to clean. Therefore, it is generally not aimed at personal retail sales for families.
The hot pot induction cooker is developed based on basic industrial design standards. It is designed according to the environment of industrial equipment in terms of reliability, safety, and durability, so it has higher requirements on energy saving and environmental protection.
When choosing a hot pot induction cooker, more consideration should be given to the maintenance cost and power consumption cost in the future use. The hot pot induction cooker is different from the household induction cooker, so when buying, you must find a professional hot pot induction cooker manufacturer with a physical factory instead of Look for suppliers of induction cookers that are OEM or branded.
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