Induction cooker specially used for making hot pot that is hot pot induction cooker, is specially used for hot pot restaurants, hotels, cafeterias and other catering businesses. The main function is to make hot pot.
There are three types of induction cooker: hot pot induction cooker, household induction cooker, and commercial induction cooker for catering and kitchen.And Hot pot induction cookers are generally not for personal retail sales at home.
Classification of hot pot induction cooker
1. Shape- Round
- Square
- Small power: 500-1000W
- High power: 1200-3000W
- Round: 180-298MM
- Square: 180*180MM-320*320MM
- Wire control type: In addition to the power cord, there is a wire control box, knob or button.
- Panel type: The operation key is directly on the induction cooker panel, touch or ammonium key.
- A single person for one pot
- More than two person for one pot
How to use hot pot induction cooker
- The power cord must meet the requirements
- Place it flat
- Make sure the air holes are smooth
- The pot must not be too heavy
1.Attention details of cleaning hot pot induction cooker:
The hot pot induction cooker is the same as other electrical appliances. In use, pay attention to waterproof and moisture, and avoid contact with harmful liquids. Do not put the hot pot induction cooker into the water for washing and direct flushing with water, nor use solvents or gasoline to clean the furnace surface or furnace body. In addition, do not use hard tools such as metal brushes, emery cloths to wipe the oil stains on the furnace surface. Remove dirt with a soft cloth dampened with water. If it is greasy, you can wipe it with a soft cloth dipped in a little detergent water. Do not use cold water to immediately wipe the surface of the stove being used or just finished.
The hot pot induction cooker has good automatic detection and self-protection functions. It can detect conditions such as the appliance on the cooker’s surface (whether it is a metal bottom), whether it is used properly, and whether the furnace temperature is too high. If these functions of the hot pot induction cooker are lost, it is very dangerous to use the hot pot induction cooker.
Buttons, touches, knobs, etc., press the button lightly, simply, without frequent knobs.
Each button of the hot pot induction cooker is a light touch type. When using it, do not use too much force on your fingers, but touch it lightly. When the pressed button is activated, the finger should be away, do not press and hold, so as not to damage the reed and conductive contact piece.
When the cooker’s surface is damaged, it should be disabled. The hot pot induction cooker’s surface is a black crystal panel, which is fragile.
The pot must be placed in the center of the hot pot induction cooker to avoid failure (due to the use of the magnetic heating principle, when the pot is offset, it is easy to cause unbalanced heat dissipation and failure).
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